Oaxacan Cuisine
Recipes and flavors rooted in Santa María Quiegolani, Oaxaca.
Kie-Gol-Lanee Logan Square
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About Kie-Gol-Lanee Logan Square
Kie-Gol-Lanee provides Oaxacan dining in Chicago's Logan Square neighborhood, with dinner and brunch service built around recipes from Santa María Quiegolani, Oaxaca. The menu includes handmade tamales, bold moles, tlayudas, ceviches, chapulines, cornish hen, aguas frescas, mezcal cocktails, and vegetarian and gluten-free options. Catering is available for small and large gatherings, while the restaurant's private upper-level space accommodates intimate events with friends and family. Gift cards may be used for dinner or brunch at the Logan Square or Uptown locations. The family-owned restaurant specializes in flavors from Oaxaca's highlands and Pacific coast and has received Michelin Guide Bib Gourmand recognition five consecutive years since 2020. It is located in Logan Square, Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Dinner and Brunch
Dine in for evening meals or brunch at the Chicago locations.
Catering and Events
Catering and an upper-level private space support gatherings.
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