Dry-Aged Seafood
Sushi featuring seafood aged to develop depth and complexity.
Jinsei Motto
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About Jinsei Motto
Jinsei Motto is a sushi restaurant in Chicago's Logan Square, founded by chefs Patrick Bouaphanh and Eric Blanck. It serves sushi alongside seafood and meats prepared over Japanese oak charcoal. The menu focuses on dry-aged seafood, with live-fire cooking adding warmth and smokiness to seafood and seasonal ingredients sourced locally and from around the world, including Tokyo's Toyosu Market. Jinsei Motto specializes in dry-aged seafood sushi and Japanese cooking techniques that highlight the depth and complexity of its ingredients. The restaurant also provides private event hosting and accepts event inquiries. It is located in the Logan Square neighborhood of Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Jinsei Motto and not provided by the business.
At a glance
- Cuisine
- Japanese
- Team
- Jinsei Motto is from chefs Patrick Bouaphanh and Eric Blanck.
- Dry-aged seafood sushi
- Seafood and meats prepared over Japanese oak charcoal
- Ingredients sourced from Tokyo's Toyosu Market
From www.jinseimotto.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Japanese Oak Charcoal
Seafood and meats prepared over Japanese oak charcoal.
Private Events
The restaurant hosts private events in Chicago's Logan Square.
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