Beef Broth Ramen
Gyukotsu Ramen uses broth made from beef bones.
Gyuro Ramen
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About Gyuro Ramen
Japanese ramen is the core offering at this West Loop shop. Gyuro specializes in Gyukotsu Ramen made with beef bone broth, slowly stewed and roasted wagyu beef, and fresh noodles prepared daily with imported Japanese flour. Other menu specialties include Beef Cha Shu, Gyukotsu Wagyu Misuji, and Kamo Shio with Kamo Rosu. The shop serves Japanese beef cuisine in a first-come, first-serve format and does not accept reservations. Broth is prepared by extracting essence from beef bones, while the Beef Cha Shu uses house seasonings. Gyuro Ramen is located in Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Gyuro Ramen and not provided by the business.
At a glance
- Service area
- West Loop
- Cuisine
- Japanese
- Gyukotsu Ramen made with beef-bone broth
- Beef Cha Shu
- Wagyu Misuji
- Kamo Shio with Kamo Rosu
- Ramen noodles made fresh daily with imported Japanese flour
- First-come, first-serve; reservations not accepted
From www.gyuroramen.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Fresh Daily Noodles
Noodles are made daily with imported Japanese flour.
First-Come Service
The ramen shop serves guests without reservations.
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