Beef Broth Ramen
Gyukotsu Ramen uses broth made from beef bones.
Gyuro Ramen
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About Gyuro Ramen
Japanese ramen is the core offering at this West Loop shop. Gyuro specializes in Gyukotsu Ramen made with beef bone broth, slowly stewed and roasted wagyu beef, and fresh noodles prepared daily with imported Japanese flour. Other menu specialties include Beef Cha Shu, Gyukotsu Wagyu Misuji, and Kamo Shio with Kamo Rosu. The shop serves Japanese beef cuisine in a first-come, first-serve format and does not accept reservations. Broth is prepared by extracting essence from beef bones, while the Beef Cha Shu uses house seasonings. Gyuro Ramen is located in Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Fresh Daily Noodles
Noodles are made daily with imported Japanese flour.
First-Come Service
The ramen shop serves guests without reservations.
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