Goosefoot Chicago

Fine dining is the focus at goosefoot, where Chef Chris Nugent creates an elaborate multi-course tasting menu. The cuisine combines French technique with a modern vision, using seasonal ingredients from small artisan farms. A thoughtfully curated wine program accompanies the menu. The restaurant's interior includes locally crafted banquettes and modern china selected to complement the dining experience. Its ingredient-driven cooking draws from the goosefoot plant family, including varieties such as Chioggia beets, Swiss chard, lamb's quarters, red orach, epazote, and quinoa. Chris and Nina Nugent are the chef-owners. Goosefoot is located in the downtown Lincoln Square area of Chicago.