Traditional Pizza
Thin crust, pan, and stuffed pizzas made from scratch.
Frank's Pizzeria
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About Frank's Pizzeria
Pizza is the core offering at Frank's Pizzeria, with thin crust, pan, and stuffed varieties made from scratch using an original family recipe. The restaurant has used that pizza recipe since 1952 and has made Italian pizza sausage by hand since 1969. Its menu also includes ribs, chicken, seafood, pastas, sandwiches, soups, salads, and desserts. Frank's is a BYOB restaurant. Orders can be placed online, and delivery is available. The family-owned and operated restaurant serves Chicago from its location on West Belmont Avenue, with hours seven days a week.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Frank's Pizzeria and not provided by the business.
At a glance
- Cuisine
- Italian
- Team
- Family owned and operated restaurant.
- Founded
- 1952
- Uses the original pizza recipe from 1952
- Makes Italian pizza sausage by hand since 1969
- Makes pizzas from scratch using original family recipes
- BYOB restaurant
From www.frankspizzeria.net, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Pizza Thin crust, pan and stuffed pizzas
- Italian pizza sausage Made by hand
- Ribs, chicken, seafood, pastas, sandwiches, soups, salads and desserts Full menu
As listed by Frank's Pizzeria. Prices as published by the business and may change.
Services & specialities
Highlights
Family Recipe
The original pizza recipe has been used since 1952.
Full Menu
Also offers ribs, chicken, seafood, pasta, and desserts.
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