Traditional Pizza
Thin crust, pan, and stuffed pizzas made from scratch.
Frank's Pizzeria
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About Frank's Pizzeria
Pizza is the core offering at Frank's Pizzeria, with thin crust, pan, and stuffed varieties made from scratch using an original family recipe. The restaurant has used that pizza recipe since 1952 and has made Italian pizza sausage by hand since 1969. Its menu also includes ribs, chicken, seafood, pastas, sandwiches, soups, salads, and desserts. Frank's is a BYOB restaurant. Orders can be placed online, and delivery is available. The family-owned and operated restaurant serves Chicago from its location on West Belmont Avenue, with hours seven days a week.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Family Recipe
The original pizza recipe has been used since 1952.
Full Menu
Also offers ribs, chicken, seafood, pasta, and desserts.
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