Fire-Roasted Churrasco
Signature Brazilian cuts prepared over an open flame.
Fire-roasted Brazilian steakhouse dining is the core offering at Fogo de Chão. The menu features churrasco, the culinary tradition of grilling meats over an open flame, with signature Brazilian cuts served alongside authentic sides. Guests can also enjoy a seasonal Market Table with fresh selections and dine at Bar Fogo, which offers specialty drinks. The restaurant presents a full churrasco experience rooted in the culinary traditions of Rio Grande do Sul and traces its history to 1979. Fogo de Chão serves diners in Chicago's River North neighborhood, with reservations available for its Brazilian steakhouse meals and private holiday events.
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Signature Brazilian cuts prepared over an open flame.
Fresh selections accompany the churrasco experience.
A dining option featuring specialty drinks.
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