Lebanese flavors
Food draws on Lebanese culinary traditions.
Evette's Chicago
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About Evette's Chicago
The restaurant serves food drawing on Lebanese and Mexican culinary traditions, with Midwestern influences. Its menu brings these food cultures together, with ingredients described as thoughtfully sourced and prepared. It is located at 350 W. Armitage in Chicago's Lincoln Park neighborhood. The restaurant opened in 2020 and is led by chef and owner Mitchell Jamra, a first-generation Lebanese-American whose cooking reflects the food cultures he grew up with. Evette's is named for his grandmother, whose hospitality and care for people inform the way the restaurant approaches food. Its specialty is the combination of Mediterranean flavors from Lebanon and the culinary traditions of Mexico, grounded in Chicago and Midwestern roots.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
At a glance
- Service area
- Lincoln Park
- Cuisine
- Lebanese, Mexican, Midwestern
- Team
- Chef/owner Mitchell Jamra is a first-generation Lebanese-American.
- Founded
- 2020
- Combines Lebanese and Mexican culinary traditions with Midwestern roots.
From www.evetteschicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Mexican influence
The menu also reflects Mexico's rich food traditions.
Lincoln Park
Located at 350 W. Armitage in Chicago.
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