Southern Reimagined
Modern American cooking rooted in Southern foodways and stories.
etc.
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About etc.
Southern cooking reimagized with modern American technique is central to etc.'s menu, including catfish dip, oxtail with heirloom purple grits, and deviled eggs with caviar. Located in Chicago's Loop, the restaurant draws on connections between the North and South, particularly the foodways and stories of Black families in Chicago. Its food is served family-style in a refined yet relaxed setting. The beverage program includes seasonal cocktails made with house-made infusions and rare spirits, along with wines from small producers using natural practices. etc. also offers Sunday brunch, with reservations available for dining at 404 S. Wells St.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of etc. and not provided by the business.
At a glance
- Service area
- Chicago
- Cuisine
- Modern American, Southern
- Southern cooking reimagined
- Family-style service
- Catfish dip
- Oxtail with heirloom purple grits
- Deviled eggs topped with caviar
- Ever-changing cocktail list
From www.etc-chicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
House-Made Cocktails
Seasonal drinks feature house-made infusions and rare spirits.
Family-Style Dining
Food is served family-style in Chicago's Loop.
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