Founded in 1950
Family-owned company started in Chicago, Illinois.
Whole-kernel corn tortillas are central to El Milagro's products. Founded in Chicago in 1950, this family-owned company manufactures tortilla products using stone-ground corn, traditional preparation methods, and no added preservatives. Its product line includes corn and flour tortillas, tortilla chips, crispy shells, tostadas, and other fried products for home use and food service. El Milagro also offers wholesale tortilla products for restaurants. The company uses carefully selected whole-kernel corn that is ground in its own plant rather than processed corn flour, while its flour tortillas use flour, vegetable shortening, and baking powder. El Milagro is based in Chicago and serves the city as well as other markets through its product distribution.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Family-owned company started in Chicago, Illinois.
Makes corn and flour tortillas, chips, shells, and tostadas.
Offers tortilla products for restaurant food service and wholesale.
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