Arepa con Todo
Arepa with chicken, beef, chorizo, chicharrón, and cheese.
El Fogon de Elena
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About El Fogon de Elena
Colombian cuisine is served with flavors inspired by the country's Pacific region. The menu includes Arepa con Todo with shredded chicken, beef, chorizo, chicharrón, and cheese, along with mojarra frita accompanied by rice, salad, and sweet plantains. Picada offers a platter of meats, cassava, and arepas for sharing. Diners can order online through Grubhub, DoorDash, or Uber Eats. The restaurant draws on Colombian culture, family cooking, and traditional flavors, creating a setting for sharing meals and remembering roots. El Fogón de Elena serves Chicago with dishes described as authentic Colombian cuisine and criollo flavor, bringing Pacific Colombian culinary traditions to the city.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of El Fogon de Elena and not provided by the business.
At a glance
- Cuisine
- Colombian
- Colombian cuisine
- Cuisine from Colombia’s Pacific region
From www.elfogondeelena.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Mojarra Frita
Fried fish served with rice, salad, and sweet plantains.
Online Ordering
Orders are available through Grubhub, DoorDash, and Uber Eats.
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