Ecuadorian Cuisine
Traditional dishes from Ecuador's coast and mountains.
Ecuador Restaurant
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About Ecuador Restaurant
Traditional Ecuadorian cuisine is the core offering, with dishes representing both the country's coastal and mountain regions. Menu specialties include caldo de bola, a vegetable soup with beef and stuffed plantain; pescado frito, whole fried fish with onions, tomatoes, cilantro, green fried plantain, lettuce, and white rice; and seco de chivo, goat or hen stew with sweet plantain and yellow rice. The restaurant opened in 1985 and serves typical Ecuadorian food. Its menu also includes encebollado, mentioned by a customer review. Restaurant Ecuador is located in Chicago's Diversey area at 2923 W. Diversey Ave. Lunch and dinner service is offered Monday through Friday from 11:00 AM to 5:00 PM and on weekends from 11:00 AM to 6:00 PM.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Ecuador Restaurant and not provided by the business.
At a glance
- Cuisine
- Ecuadorian
- Founded
- 1985
- Ecuadorian dishes from the coast, mountains and sierra.
From restauranteecuador.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Caldo de Bola Vegetable soup with beef and stuffed plantain.
- Pescado Frito Whole fried fish with onions, tomatoes and cilantro; served with green fried plantain, lettuce and white rice.
- Seco de Chivo Goat or hen stew served with sweet plantain and yellow rice.
As listed by Ecuador Restaurant. Prices as published by the business and may change.
Services & specialities
Highlights
Caldo de Bola
Vegetable soup with beef and stuffed plantain.
Pescado Frito
Whole fried fish served with plantain, salad, and rice.
Ecuador Restaurant Reviews
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