Made-to-order dim sum
Dim sum is prepared fresh each morning and made to order.
Dolo Restaurant and Bar
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About Dolo Restaurant and Bar
Located in Chicago's Chinatown, Dolo is a restaurant and full bar offering dim sum, seafood, and drinks. Its dim sum is prepared fresh each morning and made to order, with specialties including pan-fired vegetable and pork buns and durian pancakes. The menu also features live Canadian lobsters, king crabs, coral shrimp, turbot, and other seafood. Dolo's seafood combo includes crab legs, crawfish, clams, shrimp, sausages, corn, and potatoes in homemade Cajun sauce. Guests can order beer, red or white wine, and cocktails with meals or sit at the bar while watching sports. The restaurant also has a private parking lot and three private dining rooms, including spaces for groups of up to 20 to 30 guests.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Dolo Restaurant and Bar and not provided by the business.
At a glance
- Service area
- Chicago Chinatown
- Cuisine
- Dim sum, Seafood
- Dim sum is made fresh to order.
- Pan-fired vegetable and pork bun.
- Durian pancake exclusive to DOLO.
- DOLO style seafood combo with Cajun sauce.
- Full bar serving beer, red wine, white wine, and cocktails.
- Private parking lot with spaces for 25 cars.
From www.dolorestaurant.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Dim sum Made fresh to order; ingredients are prepared fresh each morning.
- Live seafood Includes Canadian lobsters, King crabs, coral shrimps, and turbot.
- DOLO style seafood combo Includes 5 pounds of seafood, served in homemade Cajun sauce.
- Private dining rooms Three rooms; two seat up to 15 guests each, and one seats 20–30.
As listed by Dolo Restaurant and Bar. Prices as published by the business and may change.
Services & specialities
Highlights
Live seafood
Live lobsters, king crabs, shrimp, turbot, and other seafood are offer
Private dining rooms
Three private rooms accommodate groups of up to 20 to 30 guests.
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