Dolo Restaurant and Bar

Located in Chicago's Chinatown, Dolo is a restaurant and full bar offering dim sum, seafood, and drinks. Its dim sum is prepared fresh each morning and made to order, with specialties including pan-fired vegetable and pork buns and durian pancakes. The menu also features live Canadian lobsters, king crabs, coral shrimp, turbot, and other seafood. Dolo's seafood combo includes crab legs, crawfish, clams, shrimp, sausages, corn, and potatoes in homemade Cajun sauce. Guests can order beer, red or white wine, and cocktails with meals or sit at the bar while watching sports. The restaurant also has a private parking lot and three private dining rooms, including spaces for groups of up to 20 to 30 guests.