Tavern-Style Pizza
Crispy-edged tavern-style pies are part of the menu.
Dimmi Dimmi Corner Italian is a Chicago restaurant serving tavern-style pizza, handmade pastas, red-sauce classics, cocktails, and dishes inspired by the city's Italian-American food culture. The menu includes crispy-edged pies and house-made pasta, with Chicago references such as chicken Vesuvio, Italian beef, and in-house giardiniera. Italian beef-inspired beef carpaccio is another specialty. Chef Matt Eckfeld brings experience with handmade pastas and restaurant openings to the kitchen. The restaurant is located in Chicago, where its food combines Italian traditions with a distinct local character.
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Crispy-edged tavern-style pies are part of the menu.
The restaurant serves handmade pasta with classic and creative touches
Dishes draw on Italian-American traditions and Chicago specialties.
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