Demera Ethiopian on the go

Traditional Ethiopian meals are served for dining in, with online ordering and reservations also available. Catering is offered for weddings, celebrations, and company events, bringing Ethiopian flavors to gatherings. The restaurant describes its food as prepared with authentic ingredients and presents communal, family-style meals that guests eat by hand. Its specialties include Ethiopian cuisine and the traditions surrounding shared meals. Located in Chicago's Uptown neighborhood, Demera serves residents and visitors. Chef and owner Tigist Reda grew up in Ethiopia and learned traditional cooking from women in her family before opening the restaurant in 2007. The business also shares Ethiopian culture through its food and hospitality.