Po-boy shop
Specializes in the classic New Orleans sandwich.
Daisy's Po' Boy and Tavern
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About Daisy's Po' Boy and Tavern
Po-boys are the signature offering at this Up-South shop, which draws on New Orleans food traditions. Daisy's Po-Boy and Tavern prepares the classic sandwich with an approach shaped by Cajun and Creole meals and their Northern adaptations. The restaurant is named for Chef Erick Williams' late Aunt Daisy, whose husband, Uncle Stew, had Louisiana roots and a passion for food. Their influence helped shape Williams' view of Cajun and Creole cooking. The shop also presents its food in a casual tavern setting with colorful decor and music. It is based in Chicago and offers online ordering.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
At a glance
- Cuisine
- Cajun, Creole
- Up-South po-boy shop
- Po-boys prepared in the style of their place of origin
From www.daisyspoboychicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Cajun and Creole
Food traditions inform its approach to po-boys.
Online ordering
Customers can place orders online.
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