Coal-Fired Pizza
Thin-crust pizza cooked in a 1,500-degree coal-fired oven.
A Chicago pizza restaurant. Coalfire serves thin-crust, coal-fired pizza from 1,500-degree ovens fueled by clean-burning coal. The pizzas have bubbly, slightly charred crusts and cook in less than two minutes. Menus include pizza, beer, and other offerings, with locations in West Town and Lakeview. Both restaurants offer pickup and delivery orders. The West Town location is at 1321 W. Grand Avenue, while Lakeview is at 3707 N. Southport Avenue. Southport is open for lunch Wednesday through Sunday. The menu draws on elements of traditional pizza styles without following one specific regional format.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Thin-crust pizza cooked in a 1,500-degree coal-fired oven.
Restaurants in West Town and Lakeview serve the menu.
Order pizza for pickup or delivery from either location.
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