Gluten-Free Menu
The scratch-made menu is entirely gluten-free.
Creole and contemporary American cuisine is served at this restaurant and bar. The menu is entirely scratch-made and gluten-free, with dishes such as fried catfish, jambalaya, Cajun lamb chops, fried green tomatoes, beignet waffles, crab cakes, and crawfish cornbread. Brunch and dinner are available, along with a bar offering cocktails and wine. Guests can dine in, make reservations, order for pickup, or use DoorDash and Uber Eats. The space also hosts parties and special occasions. Founded by Chef CheSa, the restaurant grew from her food truck and catering work. Chesa's Bistro & Bar is located in Chicago's Avondale area at 3235 W Addison St, Suite C.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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From chesasbistro.com, checked 22 Oct 2026. Only what the business states on its own website.
As listed by Chesa's Bistro & Bar. Prices as published by the business and may change.
The scratch-made menu is entirely gluten-free.
Brunch and dinner feature Creole-inspired dishes.
Reserve a table, order pickup, or host a gathering.
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