Szechuan Cuisine
Traditional Chinese Szechuan dishes are served from an in-house menu.
Chef Xiong - Taste of Szechuan
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About Chef Xiong - Taste of Szechuan
Located in Chicago's Archer Avenue area, Chef Xiong - Taste of Szechuan is a restaurant serving traditional Szechuan Chinese cuisine. Its menu includes appetizers such as stuffed lotus root with sticky rice, Szechuan sausage, spicy pig ear, and cordyceps flower salad. Main courses include steamed whole fish, crab with salt yolk sauce, smoked duck with vegetable soup, pork feet soup, bone-in chicken with millet pepper and wheat, sweet braised pork belly, and pea shoots with garlic sauce. The restaurant also offers family combo meals for groups of six to ten people, featuring dishes such as abalone, shrimp, crispy pork, handmade egg rolls, chicken, pork belly, quail eggs, and mushrooms. Guests can view the menu and reserve a table by phone.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Group Combos
Family combo meals are available for groups of six to ten people.
Table Reservations
Guests can reserve a table by phone at the Chicago restaurant.
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