Italian Beef
Thick-sliced beef cooked in homemade au jus.
Chef Ciccio, Beef-Balls-Beer
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About Chef Ciccio, Beef-Balls-Beer
Chef Ciccio provides counter-service meals at Navy Pier Food Hall, centered on thick-sliced Italian beef cooked in-house with homemade au jus. The menu also includes meatball subs with marinara and Parmesan, chargrilled sausage, grilled chicken with pesto, Caprese, and roasted potatoes served on rustic rolls. Pickup and delivery are available through online partners, while catering brings Ferraro family classics to offices, weddings, and pier parties. The restaurant also plans to ship Italian beef kits nationwide. Its recipes follow Ferraro family traditions dating to 1935, with a specialty in Chicago-style Italian beef and homemade meatballs. Chef Ciccio is located near the Odyssey Cruise Ship and Fifth Third Family Pavilion at Navy Pier in Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Scratch Kitchen
Beef and other menu items are prepared in-house.
Navy Pier Location
Located in Navy Pier Food Hall in Chicago.
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