Cellar Door Provisions

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About Cellar Door Provisions

Located in Chicago's Logan Square neighborhood, Cellar Door Provisions is a restaurant serving dinner and wine. Its dining service runs Tuesday through Saturday from 5:00pm to 10:00pm at 3025 W. Diversey Avenue. The business also offers gift cards and signed copies of Food of the Italian Islands by Katie Parla. Dinner is the focus, with the restaurant's coverage describing its dinner menu and service. Cellar Door Provisions has been included in the Michelin Guide's Bib Gourmand selections and listed among Chicago restaurants by local and national publications. Chef Ethan Pikas was nominated for the James Beard Award for Best Chef: Great Lakes in 2019 and 2020. The restaurant's website provides separate sections for dinner and wine.

Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.

Photos: business website. Taken from www.cellardoorprovisions.com, shown to help you recognise the place.

At a glance

2023/24 Bib Gourmand
2020 James Beard Award nominee: Chef Ethan Pikas, Best Chef: Great Lakes
2019 James Beard Award nominee: Chef Ethan Pikas, Best Chef: Great Lakes

From www.cellardoorprovisions.com, checked 22 Oct 2026. Only what the business states on its own website.

Highlights

Dinner Service

Dinner is served Tuesday through Saturday from 5:00pm to 10:00pm.

Wine Offering

The restaurant features a dedicated wine section alongside dinner.

Gift Cards

Customers can purchase gift cards through the business.