Nightly kitchen
Burgers, ribs, fries, chili, and Irish egg rolls.
Butch McGuire's
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About Butch McGuire's
The pub serves burgers, ribs, hand-cut fries, chili, and Irish egg rolls, with its kitchen open nightly. The bar offers draft cocktails, more than 60 bourbons, local drafts, and wine. Weekend brunch runs Saturday and Sunday until 2 pm, with eggs, Bloody Marys, and jumbo mimosas. Food specials, drink features, and happy hour are also part of the regular offerings. Visitors can book private areas or full buyouts for events, with custom packages available. The pub specializes in Irish-inspired bar food and cocktails, and describes itself as Chicago's original singles bar and pub. Family owned since 1961, it is located at 20 W Division St in Chicago, one block east of the Clark/Division Red Line station.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
At a glance
- Cuisine
- Pub food
- Team
- Family owned; founded by Butch McGuire and owned by Bobby McGuire.
- Founded
- 1961
- Chicago's original singles bar and pub
- Butch is credited with creating the Harvey Wallbanger and Skip and Go Naked.
- Holiday decorations include double-decker trains and raise funds for Mercy Home for Boys & Girls.
From www.butchmcguires.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Food Burgers, ribs, hand-cut fries and chili; kitchen open nightly.
- Drinks Cocktails, beer, wine and 60+ bourbons.
- Brunch Saturday and Sunday until 2 pm.
- Private events Three event spaces; private parties booked through Tripleseat.
As listed by Butch McGuire's. Prices as published by the business and may change.
Services & specialities
Highlights
Weekend brunch
Saturday and Sunday brunch until 2 pm.
Private events
Full buyouts, private areas, and custom packages.
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