Brobagel

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  • Reedleys Recognition & certificate

Sandwiches - representative photo, not of Brobagel
Sandwiches - representative photo, not of Brobagel
Sandwiches - representative photo, not of Brobagel

Representative photos. Illustrative images for this category, not photos of Brobagel and not provided by the business.

At a glance

Brands
Metropolis Coffee, Hot Doug's, Piece Pizzeria
Cuisine
Bagels
Team
The business is run by the Jacobs brothers: Andy, Bill, Pete, and Steve.
Founded
1983
Payment
Credit card
  • Bagels are boiled, hand-dipped in seeds, baked on redwood planks, and finished on the oven hearth.
  • Bagels are baked fresh every morning.
  • Bagel baking since 1983.

From brobagel.com, checked 22 Oct 2026. Only what the business states on its own website.

Services

  • 1 dozen bagels$36
  • 1/2 dozen bagels$18
  • Asiago bagel$3.50
  • Cacio e Pepe bagel$3.50 Topped with grated aged Pecorino.
  • House-whipped cream cheese$7.00 1/2 pound containers; assorted flavors.
  • Cacio e Pepe cream cheese$8.00 1/2 pound.
  • Whipped tofu spread w/Scallions & Basil$6.50
  • Nova Scotia lox$22.00 6oz portion.
  • Sandwiches Menu includes bagel, egg, lox, tofu scramble, and pizza bagel sandwiches.
  • Beverages Menu includes coffee, juice, soda, and water.

As listed by Brobagel. Prices as published by the business and may change.

Services & specialities

Highlights

Fresh Bagels Daily

Bagels are baked fresh every morning, all morning.

Traditional Baking

Bagels are boiled, seed-dipped, baked on planks, and hearth-finished.

Bagel Sandwiches

Menu includes lox, egg, tofu scramble, and pizza bagel sandwiches.

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