Seasonal American Food
Menus center on seasonal ingredients and American preparations.
Boka
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About Boka
In Chicago, Boka is a seasonal American restaurant with timeless design and warm hospitality. Chef Lee Wolen's menu centers on seasonal ingredients and includes à la carte dishes alongside a hyper-seasonal tasting menu. Service is provided in the dining room, with dishes prepared and presented by the restaurant's culinary team. Boka has operated since 2003 and is part of Boka Restaurant Group. The restaurant also offers The Boka Cookbook, which celebrates the restaurant and Wolen's tenure as Chef Partner. Its food focuses on American preparations that change with the seasons, while the tasting menu provides a more structured dining experience. Chef Wolen joined Boka as Executive Chef and Partner in 2014.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Boka and not provided by the business.
At a glance
- Cuisine
- Seasonal American
- Team
- Lee Wolen is Chef Partner.
- Founded
- 2003
- Seasonal American cuisine
- Michelin star from 2013 to present
- Eight-course game dinner collaboration
From www.bokachicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- À la carte dining Seasonal American food
- Tasting menu Hyper-seasonal
- Private parties
- Valet parking$19 for the first four hours
- Corkage$50 per 750ml bottle Maximum of two bottles per table
As listed by Boka. Prices as published by the business and may change.
Services & specialities
Highlights
Tasting Menu
A hyper-seasonal tasting menu is available alongside à la carte dishes
Since 2003
Boka has operated as part of Boka Restaurant Group since 2003.
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