Pilsen-Style Pizza
A 16-inch pizza combining New York and Neapolitan traits.
A Chicago pizza restaurant. Bob's Pizza serves its signature Pilsen-style pizza at locations in Old Town and Pilsen, with carryout and dine-in service only. Executive chef and partner Matt Wilde created the style in 2019. Its dough is made with Old Style beer, 00 flour, and a secret spice blend, then hand-stretched and topped with housemade sauce and a three-cheese blend on most pies. The 16-inch pizza combines the sturdiness of New York-style pizza with the puffy crust of Neapolitan-style pizza and serves two to three guests. Pizzas receive sea salt, cracked black pepper, and herbs after baking. The restaurant also offers happy hour Monday through Thursday from 4pm to 5pm, with a buy-one-pizza, get-one-pizza-free offer.
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A 16-inch pizza combining New York and Neapolitan traits.
Signature dough uses Old Style beer, 00 flour, and spices.
Pizza is available for dine-in and carryout service only.
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