Six-Course Tasting Menu
Surf and turf dinner inspired by Filipino and Cuban cuisine.
Bayan Ko
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About Bayan Ko
A six-course surf and turf tasting dinner anchors Bayan Ko's current offering. Established in 2018, this Chicago neighborhood restaurant serves a menu inspired by Filipino and Cuban cuisine, with dishes including lumpia, croqueta, pancit luglug, tamale cubano, kare kare, and chocoflan. Vegetarian, pescatarian, and vegan menus are available upon request, while other dietary requests can be discussed with management. Dinner is offered Wednesday through Saturday from 5 to 10 p.m. by reservation only. Bayan Ko also has a nearby sister restaurant, Bayan Ko Diner, located a few steps west. The tasting menu includes regular and pescatarian options at $129 per guest and a vegetarian option at $109 per guest.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Bayan Ko and not provided by the business.
At a glance
- Cuisine
- Filipino, Cuban
- Founded
- 2018
- Michelin recognized restaurant
- Surf & turf themed tasting dinner
- Vegetarian, pescatarian, or vegan menus available upon request
From bayankochicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- 6-course tasting dinner$129/guest Regular or pescatarian menu
- 6-course vegetarian tasting dinner$109/guest
As listed by Bayan Ko. Prices as published by the business and may change.
Services & specialities
Highlights
Dietary Menus
Vegetarian, pescatarian, and vegan menus are available on request.
Reservation Dinner
Dinner is served Wednesday through Saturday, from 5 to 10 p.m.
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