Family Deep Dish Recipe
A generations-old recipe forms the foundation of its deep dish pizza.
Bartoli's Pizzeria & Catering
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About Bartoli's Pizzeria & Catering
Deep dish pizza is the core offering at Bartoli's Pizzeria & Catering. Its recipe draws on generations of family tradition, with a light, golden crust layered with cheese, sauce, toppings, and fresh ingredients. Customers can order whole pizzas or year-round slices, with extra sauce available on request. The menu also includes options beyond deep dish, while catering supports events and community fundraising through gift cards and other incentives. Founded in 2013 by Brian Tondryk, the pizzeria continues a recipe developed by his grandfather, Fred Bartoli, who operated an Italian restaurant and developed a deep dish style. Bartoli's serves Chicago from locations in Roscoe Village and West Town.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Year-Round Slices
Pizza slices are available throughout the year.
Event Catering
Catering supports events, with fundraising incentives for organization
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