Andros Taverna

Andros Taverna serves contemporary Greek cooking in Chicago's Logan Square. The menu includes updated mezze, crisp salads, responsible meats, wild seafood, house-made pastries, and pitas stretched to order. Souvlaki is grilled over live fire, while whole fish and octopus arrive through a daily live seafood program and are cooked over charcoal or in a wood-burning oven. Weekend brunch features Greek-inspired dishes such as egg-in-a-hole koulouri and tsoureki French toast. The restaurant also offers a wine list made up entirely of Greek wines, with more than forty bottles. Its specialties include seafood flown fresh from the Mediterranean and whole lamb butchered in house. Andros Taverna is located in Logan Square, Chicago.