In-house preparation
Soups, seasonings, toppings, and noodles are made in the restaurant.
Akahoshi Ramen
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About Akahoshi Ramen
A ramen shop in Chicago's Logan Square. Akahoshi Ramen makes everything in the restaurant, including soups, seasonings, toppings, and noodles. Its ramen draws from Japanese and American cooking ideals while exploring the dish's history and future potential. Chef and owner Mike Satinover has made ramen for 16 years, applying traditional approaches and precise measurements to soup viscosity and noodle hydration. Before opening the shop, he ran ramen popups throughout Chicago and held events in New York City, Nashville, Cincinnati, and Atlanta. The restaurant offers bowls of ramen shaped by Satinover's study of the dish and his interest in its components. The name Akahoshi means "Red Star" and connects Sapporo, Hokkaido, with Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Akahoshi Ramen and not provided by the business.
At a glance
- Cuisine
- Japanese
- Team
- Chef and owner Mike Satinover has been making ramen for 16 years.
- Makes soups, seasonings, toppings, and noodles in the restaurant
- Ramen influenced by Japanese and American cooking ideals
From www.akahoshiramen.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Ramen-focused menu
The shop serves ramen influenced by Japanese and American cooking idea
Logan Square location
A Chicago ramen shop located in the Logan Square neighborhood.
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