House-made pasta
Extruded and stuffed pastas are prepared in-house.
In Chicago's Gold Coast, Adalina is a modern Italian restaurant with a menu that pairs traditional flavors with contemporary twists. The kitchen prepares house-made extruded and stuffed pastas, alongside imported meats and cheeses, hand-selected beef, and seafood. Shared plates and signature dishes are served in the dining room, with a curated beverage and wine program. There is a speakeasy-style Rose Lounge for an intimate drink and a specialty-curated cocktail list. Catering is available for events, and the restaurant also hosts private events and corporate dinners. Chef Soo Ahn guides the restaurant's Italian menu. The setting is described as timeless and alluring, with dining and hospitality offerings spanning restaurant meals, drinks, and catered gatherings.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: business website. Taken from www.adalinachicago.com, shown to help you recognise the place.
From www.adalinachicago.com, checked 22 Oct 2026. Only what the business states on its own website.
As listed by Adalina Italian. Prices as published by the business and may change.
Extruded and stuffed pastas are prepared in-house.
A speakeasy-style lounge serves a specialty-curated cocktail list.
Catering is offered for events and gatherings.
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