Cheshire Pizza & Ale

Pizza and American cuisine with Greek roots are the core offerings at this restaurant. Its pizza follows a recipe that has remained unchanged for 40 years, with the dough and other ingredients made daily. The menu also includes traditional Greek cuisine, while a carefully selected assortment of brews is available to complement the food. The restaurant grew from a family business started by Mike and Hope after they moved to the United States in 1978. Their tradition of welcoming customers and sharing meals informs the family-run establishment today. It serves guests in Cheshire, Connecticut, in a setting shaped by extensive renovations and intended for dining together.