Whole-Animal Butchery
Meat is sourced and prepared through a whole-animal approach.
The Chop Shop Butchery
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About The Chop Shop Butchery
Whole-animal butchery is at the center of The Chop Shop Butchery's work. The Charlotte shop sources responsibly raised meats directly from trusted producers, including Apple Brandy Beef and Warren Wilson College Farm. Its offerings include fresh cuts, dry-aged beef, house-made sausages, and charcuterie, with products available through its butcher case. The business practices heritage butchery and works with farms that maintain standards for feed, health, and animal welfare. Chop Shop serves local chefs, schools, restaurants, and families across North Carolina. It also operates a location in Asheville, where the business began. Custom cutting is not specifically stated, but the shop's whole-animal approach shapes how meat is selected and prepared.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Dry-Aged Beef
The butcher case includes dry-aged beef from responsible producers.
House-Made Charcuterie
The shop makes sausages and charcuterie in-house.
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