Robata grilling
Japanese dishes grilled over specially sourced charcoal.
Baku
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About Baku
Japanese cuisine is prepared over robata and yakitori grills, alongside sushi and sashimi with composed plate presentations. Robata grilling uses specially sourced charcoal at high temperatures to give dishes a smoky flavor. Yakitori features skewered meats and other ingredients grilled on equipment built for this preparation. The menu draws on shared and passed plates, with culinary interpretations that incorporate Carolina growers and producers. Dinner is offered with specialty cocktails, an extensive selection of premium sake, and wine and beer. The restaurant also lists private events. Baku is in Charlotte's SouthPark area.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Yakitori skewers
Skewered meats and ingredients grilled on dedicated equipment.
Sushi and sashimi
Sushi and sashimi served with composed plate presentations.
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