Specialty burgers
Beef options include Akaushi, bison, and Premium Black Angus.
Barnyard Burger & Bar
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About Barnyard Burger & Bar
The restaurant serves specialty burgers made with Akaushi, bison, or Premium Black Angus beef, with toppings such as gourmet cheese, cremini mushrooms, bacon, and berry chipotle jam. Its menu also includes appetizers, salads, sandwiches, and desserts. Brunch is served on Saturdays and Sundays from 10 AM to 3 PM, with dishes such as a cinnamon roll burger, avocado toast, chorizo and egg sliders, and carnitas nachos. Drinks include signature cocktails, mimosa flights, craft beer, and wine, alongside a full bar. The Brownsville restaurant specializes in burgers and offers a dining option beyond fast food, with both everyday meals and weekend brunch. The business was created by the founders of Wing Barn Restaurants.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Weekend brunch
Brunch is served Saturday and Sunday from 10 AM to 3 PM.
Full bar
Serves signature cocktails, mimosa flights, craft beer, and wine.
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