Curated menus
Menus are shaped around the event, host, and guests.
Full-service catering for events begins with a menu curated around the host, guests, and occasion. Menus feature thoughtfully prepared dishes and ingredients sourced through partnerships with local farms and purveyors. The team provides chefs, event captains, bartenders, and servers, and handles details from menu planning and rental lists to event setup and breakdown. Bartenders prepare specialty cocktails, while the service team attends to guests throughout the event. Bonbite also incorporates waste-conscious practices and partners with More Than a Meal to support meal distribution to New Yorkers in need. The company works with hosts to develop an event vision and can guide people who have not arranged catering before. Bonbite serves events in Brooklyn and around New York City.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Bonbite and not provided by the business.
Menus are shaped around the event, host, and guests.
Staffing, rental planning, setup, and breakdown are offered.
Partners with More Than a Meal to support meal distribution.
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