12 wing flavors
Classic and boneless wings are hand-sauced and tossed.
Wingstop has served wings since opening its first shop in 1994. The restaurant offers cooked-to-order classic and boneless wings, hand-sauced and tossed in a choice of 12 bold flavors. Tenders and chicken sandwiches are also on the menu. Signature sides include seasoned fries, with housemade ranch and bleu cheese dips. The concept centers on flavor, pairing chicken offerings with distinctive sauces and dips. Wingstop began franchising in 1997 and reached one billion wings served by 2002. This San Antonio chicken shop is part of the restaurant brand, whose menu features wings alongside other chicken options and sides.
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Wingstop has served wings since opening its first shop in 1994. The restaurant offers cooked-to-order classic and boneless wings, hand-sauced and tossed in a choice of 12 bold flavors. Tenders and chicken sandwiches are also on the menu. Signature sides include seasoned fries, with housemade ranch and bleu cheese dips. The concept centers on flavor, pairing chicken offerings with distinctive sauces and dips. Wingstop began franchising in 1997 and reached one billion wings served by 2002. This San Antonio chicken shop is part of the restaurant brand, whose menu features wings alongside other chicken options and sides.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. VulcanSphere, CC BY 4.0; 3HeadedMonster, CC BY-SA 2.5; Ser Amantio di Nicolao, CC BY-SA 4.0; The Bushranger, CC BY-SA 4.0; Leahdi, CC BY-SA 3.0. Shown to help you recognise Wingstop; not provided by the business.
Classic and boneless wings are hand-sauced and tossed.
The menu includes tenders and chicken sandwiches.
Seasoned fries with housemade ranch and bleu cheese dips.
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