Composed salads
Salads include greens, vegetables, toppings, and dressings.
Salads and grain bowls are the core offerings, with recipes combining greens, grains, vegetables, and proteins. Options include Kale Caesar with roasted chicken, Guacamole Greens, Harvest Bowl, and Shroomami with roasted tofu. Some dishes are marked as online only, and guests can order salads, bowls, sides, and beverages. The menu also includes warm roasted sweet potatoes, locally made rosemary focaccia, and hibiscus clover tea. Catering is available for workplace meals and events, alongside daily office batch delivery and a meal credits program for teams. The business serves customers in Chicago.
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Sweetgreen operates restaurants offering salads, warm grain bowls, protein plates, sides, and beverages. Menus include customizable combinations and seasonal items, with ordering available in restaurants and through digital channels.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. US Department of Labor, Public domain; Michael Barera, CC BY-SA 4.0; Ajay Suresh from New York, NY, USA, CC BY 2.0; Tdorante10, CC BY-SA 4.0; US Department of Labor, Public domain. Shown to help you recognise Sweetgreen; not provided by the business.
Salads include greens, vegetables, toppings, and dressings.
Bowls feature ingredients such as wild rice and quinoa.
Catering, office delivery, and meal credits are offered.
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