East Coast pizza
New York-style pizza with house-made, hand-tossed dough.
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Guests can dine in, take out, or order online for East Coast-style pizza made with house-made, hand-tossed dough, sauces prepared daily, and premium ingredients. The menu also features hearty Italian food prepared with family recipes and traditions. Pizza is the specialty, with a New York-style crust the family developed in Long Island before bringing its pizzeria to Tucson. Mama's is family-owned and operated, and its restaurant atmosphere includes music reflecting the family's love of R&B and soul. The Spina family opened the Tucson location in 1981 near the University of Arizona's main gate. It serves diners in Tucson, Arizona.
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New York-style pizza with house-made, hand-tossed dough.
Hearty Italian fare rooted in family recipes and traditions.
Family-owned and operated near the University of Arizona.
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