Hand-battered fish
Fish served with the restaurant's signature batter.
Wild-caught Alaska pollock is the fish behind Long John Silver's hand-battered seafood offerings. Founded in Lexington, Kentucky, in 1969, the restaurant serves chicken alongside seafood favorites, including shrimp, hushpuppies, sides, and family meals. Its menu also includes wild-caught Alaska salmon and North Pacific cod. The signature batter is sourced and milled in the United States. Long John Silver's has approximately 470 restaurants across 33 states. It combines a seafood-focused menu with crispy chicken options, offering individual meals as well as family meals. Rewards are available through its Seacret Society program.
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Long John Silver's is a quick-service restaurant brand offering seafood-focused meals, combo platters, sides, and beverages. Its typical customers include people seeking casual, convenient meals featuring fried fish, shrimp, or related menu items.
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Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Fish served with the restaurant's signature batter.
Includes Alaska pollock, Alaska salmon, and North Pacific cod.
The first restaurant opened in Lexington, Kentucky.
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