Natural Wine Focus
Small-production wines from around the globe.
Located in Boston, Nathálie is a wine bar focused on small-production, natural, and female-produced wines. Its rotating list sources bottles from around the globe, with a half-bottle concept for exploring different selections. Guests can reserve tables through RESY or visit as walk-ins, with reservations arranged in two-hour blocks because seating is limited. The intimate space does not guarantee table seating, though the team accommodates requests when possible. Nathálie also serves food, including a four-course dinner for two offered every Tuesday for $65. The business is operated by Haley Fortier, with Isaac Reyes as executive chef and Katherine S. as general manager.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Small-production wines from around the globe.
Explore rotating selections through half-bottle pours.
Book through RESY or visit on a first-come basis.
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