Dedicated gluten-free
The restaurant serves a dedicated gluten-free menu.
Conifer
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About Conifer
In Bentonville, Arkansas, Conifer is a dedicated gluten-free, farm-to-table restaurant. Its hyper-seasonal dinner menu features ingredients from local farmers and ranchers, along with Pacific coastal catches and Arkansas produce. The menu changes with the seasons. Gluten-free bread is baked in-house, and the restaurant serves a seasonal libations menu with local and gluten-free beers and wines selected to complement the food. Conifer sources products from farms and partners with attention to food origins and dietary restrictions. Dinner is served daily from 5 to 9 pm. The restaurant's cooking centers on seasonal, ingredient-driven dishes and local sourcing, with offerings that evolve throughout the year. Guests can book a table and view separate dinner and drink menus.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Seasonal dinner menu
Hyper-seasonal dishes feature local farm and ranch ingredients.
In-house bread
Gluten-free bread is baked at the restaurant.
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