Seahorse Chocolate

Bean-to-bar chocolate is the core offering at this Bend roastery. Seahorse Chocolate makes dark and dark milk bars using cacao, cane sugar, and other naturally sourced ingredients, with origins including Colombia, Belize, and the Dominican Republic. The team roasts, cracks, winnows, and stone-grinds cacao before tempering, molding, and hand-wrapping each batch. Products include chocolate bars, hot cocoa mix, baking chocolate, and gift subscriptions. The business also offers roastery tours focused on its bean-to-bar process. Its certified Bird Friendly chocolate uses cacao from farms that protect bird habitat, biodiversity, and surrounding ecosystems. Seahorse Chocolate operates in Bend, Oregon, where its chocolate is roasted and packaged.