Atwater's Belvedere Square Market

Fresh bread is scaled, mixed, and shaped by hand each day. Atwater's began in 1999 as a small bakery making one kind of bread and has grown into a Baltimore food business with shops and market locations across the Baltimore-Washington area. Its bakery uses organic wheat milled in-house at the Big Kitchen. The broader selection includes soup, sandwiches, salads, cheese, coffee, Scottish pies, and jam. Atwater's also makes cheese from milk sourced from Palmyra Farm, and its cheeses are offered with jams, bread, and rye crackers. The Big Kitchen Farm in West Baltimore grows ingredients using organic practices and permaculture principles. At Belvedere Square Market, the business offers its bakery products alongside a range of prepared foods.