Raw Bar
Freshly shucked oysters, ceviche, raw bass, and beef tartare.
Parkside provides gastropub dining on historic East 6th Street in downtown Austin, with seasonal American dishes, steaks, premium seafood, and a bar serving handcrafted cocktails, wine, Texas spirits, and agave spirits. Its raw bar specializes in freshly shucked Northeast Coast oysters with house-made mignonettes and sauces, plus ceviche, raw bass, and beef tartare. The restaurant also offers private dining and event catering, including chef-curated menus, full-service bar packages, in-house AV, and spaces for intimate dinners, receptions, corporate gatherings, and larger celebrations. Events can use a first-floor private dining room or a second-floor venue with a partially covered rooftop patio overlooking 6th Street. Parkside is in Austin, United States.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Freshly shucked oysters, ceviche, raw bass, and beef tartare.
Seasonal American cuisine with steaks and premium seafood.
Dining and event spaces with chef-curated menus and bar packages.
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