Product development
Culinary support from initial ideation through commercialization.
Culinary Culture
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About Culinary Culture
Culinary Culture provides consulting services for food-based businesses from its Austin location. Its research chefs support culinary ideation, menu development, and product development, taking concepts from initial ideas through commercialization. The team also conducts sensory testing and focus groups, presents products at trade shows, and provides food photography and videography. Educational services include food trend information and analysis, kitchen efficiency and execution, and custom culinary training programs. Culinary Culture works with local restaurants, food manufacturers, and people developing new food products. Its specialties include culinary-driven product development, culinary trends, national account presentations, and research-focused food consulting. The business is owned by Certified Research Chef Allison Rittman, who has more than 25 years of food industry experience, in Austin, Texas.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Culinary Culture and not provided by the business.
Services & specialities
Highlights
Menu development
Concept creation and hands-on execution for food-focused menus.
Culinary education
Custom training, trend analysis, and kitchen efficiency services.
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