Seasonal tasting menu
Changing multi-course menu inspired by local ingredients.
Barley Swine
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About Barley Swine
A seasonal tasting menu anchors Barley Swine's dining experience. Opened in Austin in 2010 by Austin native Bryce Gilmore, the restaurant builds its changing courses around ingredient availability and produce from regional farmers and ranchers. The Fall 2026 menu includes dishes such as cured tuna crudo, smoked pork shoulder, Akaushi ribeye, and peach frangipane. Optional beverage pairings are available, along with supplemental items including oysters, caviar, dumplings, and take-away cookies. Vegetarian, pescatarian, and gluten-free menus can be requested, with some dietary restrictions and allergens not accommodated. Dinner service is offered Thursday through Sunday. Barley Swine describes its approach as cooking with bold flavors across multiple courses, shaped by the ingredients and the chefs' interests.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Opened in 2010
Austin restaurant founded by Bryce Gilmore.
Special menus
Vegetarian, pescatarian, and gluten-free menus by request.
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