Wood-fired cooking
Seasonal American dishes cooked over live fire.
Wood-fired cooking shapes Annette's seasonal, scratch-made American menu. Located inside Stanley Marketplace in Aurora, Colorado, the restaurant serves dinner, drinks, and dessert, with dishes cooked over live fire and handmade desserts. Its "scratch to table" approach centers on real ingredients and seasonal cooking. Annette is also home to Traveling Mercies, an intimate neighborhood oyster and cocktail bar upstairs. The restaurant has received a MICHELIN Bib Gourmand and a James Beard Award. It offers a place to gather over a meal, with menus rooted in American cooking and a cocktail bar for drinks.
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Seasonal American dishes cooked over live fire.
Cooking from real ingredients, with handmade desserts.
Traveling Mercies serves oysters and cocktails.
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