Kula Urban Farm

Year-round vegetable growing and farm produce sales are central to this urban farm. Vegetables grow hydroponically in an automated greenhouse, while outdoor raised beds produce organic annual vegetables, medicinal and culinary herbs, and edible flowers. Microgreens are seeded and cut weekly. Produce is sold through an online store and to local restaurants, with same-day delivery available to restaurant customers. The farm also operates the Kula Pavilion, an event space for meetings, parties, weddings, showers, and other gatherings, with optional restaurant kitchen use and BYOB permitted. The heated pavilion is available year-round and can host gatherings of up to 75 people, with seating for up to 40 at a time. Located in Asbury Park, the farm also offers opportunities for job training, volunteering, workshops, and community gatherings.