Salvadoran cuisine
Family recipes include pupusas and banana leaf-wrapped tamales.
Salvadoran and Tex-Mex cuisine is the focus at this family restaurant. The menu includes handmade Salvadoran tamales wrapped in banana leaves, filled with chicken and potatoes, and corn tortillas stuffed with cheese, pork or both. Pupusas come with curtido and salsa adobada. Carne asada is served with Spanish rice, black beans, fried plantain, yuca and chimichurri. The restaurant also offers a Cuatro Décadas Margarita made with tequila, guava purée, yuzu liqueur and fresh-squeezed lime juice. Its recipes draw on Gloria's mother's cooking and Salvadoran family traditions, shared by the Fuentes family since the restaurant began in 1986. Gloria's Latin Cuisine has a location in Arlington, Texas.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Family recipes include pupusas and banana leaf-wrapped tamales.
Carne asada comes with rice, beans and traditional sides.
Cuatro Décadas blends tequila, guava, yuzu liqueur and lime.
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