Cooked-to-order wings
Classic and boneless wings are prepared to order.
Cooked-to-order classic and boneless wings are hand sauced and tossed in 12 flavors at Wingstop. The restaurant also serves chicken tenders and chicken sandwiches, along with seasoned fries and housemade ranch and bleu cheese dips. Wingstop first opened in 1994, added its first franchised location in 1997, and had served one billion wings by 2002. Its restaurants offer a chicken-focused menu built around bold flavors and customizable orders. The Albuquerque location is part of the Wingstop restaurant brand, which operates globally across 17 markets. Menu offerings described by the company include individual chicken items and signature sides, with wings available in both classic and boneless styles.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Classic and boneless wings are prepared to order.
Wings are hand sauced and tossed in 12 flavors.
The menu includes tenders and chicken sandwiches.
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